I used organic beef liver...Mmmmmm, looks yummy, huh?
Chicken hearts, gizzards, chicken pieces & a salmon fillet.

The smell wasn't too bad while it was cooking. I let the machine work for 12 hours and ended up with a bunch of shrivelled up meat.
My mistake was putting it in the fridge in zip-close bags. It got really sticky & hard to work with.
So then next day I spread it out on papertowels and let it air dry for another 8 hours.
Dried gizzardables & chickenables..

It still was really sticky and hard to work with. I pitched the Salmon because while it was dry on the outside, it was moist and flaky when I went to cut it. I should've eaten it.
We don't care! Give us those dried up Meatables!!!!
Really, the Dogs loved all of the meat. Even picky Penny. So at least I have goodies for them for a while.
The conclusion...next time, I will let the meat dry longer (probably 18 hours). And I will let it air dry before putting it in the fridge.
I didn't think it smelled too bad while it was cooking...but the lingering effects (BAD) are still in my kitchen 4 days later. I will also put the machine outside next time.
I'm going to try & dry stuff for ME next...apples, bananas, apricots, tomatoes, etc and see how they turn out. I kind of prefer my old method of making dried treats for the Dogs (email me if you'd like the details). The smell isn't as bad & it only takes about an hour & a half.
It was worth a shot!









We love our Mom, but we really love Dad too. Sherman & Lola were sad...but I was the saddest. See how pathetic I look..





No, Mom got this cool machine for Christmas...TWO YEARS AGO...and she's been afraid to try to make us treats because it would stink up the house too much. 






















And she got these little cutters to make our salmon cookies pretty! Mine, of course, will be the GIANT heart.


