Yes, I like Rachel Ray...even if she is terribly overexposed.
In case you haven't noticed, the Bone Zone has added a Recipes Section under Fun Stuff (Thank you Dachsies for such a fabulous suggestion!!!). I was very excited about this because I love to bake...for the dogs. (Poor Scotty gets the shaft & has to eat store bought sweets b/c I refuse to measure anything & it always ends up awful!)
What I didn't know is DWBs already had a Tried & True Recipes section on the homepage! I recall reading about Sunshade's Turkey Biscotti a while ago but never made it because I couldn't find it again on her blog. Lucky for us...it was on DWBs!!
And even luckier...I have all the stuff at home to make them (sort of)!! It's a pretty simple list:
1 lb of minced turkey meat (I used lean ground beef)
1 cup of quick oats (I used buckwheat flour)
2 large eggs
1 tbs of minced garlic (I used garlic powder...2 big shakes)
125 g of Parmesan cheese (I used 1/2 cup)
2 tbs of oil of your choice (I used EVOO)
0.5 cup of water (I used a big splash)
SEE WHY I LOVE BAKING FOR DOGS...YOU JUST MAKE WHATEVER SUBSTITUTIONS YOU NEED!
In a blender, blend turkey and eggs until as smooth as possible Pour into a large mixing bowl, add in the rest of the ingredients and mix well. (I just smooshed everything together with my hands). Spread batter on a cookie sheet (well greased with vegetable oil) or in a 9 X 12 pan about 1/3 inch in thickness. Bake at 350 F until no longer wet looking inside. Approximately 45 minutes for one pan (varies from oven to oven). Cut into small pieces after it's been cooled. Keep refrigerated or in the freezer.
Here is the end result! Like a big, dry meatloaf!
I also made a variation on my Garlic Cheesy Cookies (I added Salmon).
OR, even closer...Sherman is actually letting Lola touch him!